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Enjoy this crunchy, healthy snack (Raw food)
By Chef Javier Medvedovsky Twitter Post the recipe on facebook Your email (*) print
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Macrobiotics is a way of life and because of that it explains the basic aspects according to our personal needs in harmony with nature.
Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.
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Delicooks 11.02.2012
Hola Birgit, si que puedes hacer lo en en horno a 45 grados durante el mismo tiempo, lo uico es que seria muy costoso por la electricidad. :(
Birgit Steinmeyer 05.02.2012
Si no tengo deshidratador lo puedo secar en horno convencional? Cuanta duración tiene? Se ve delicioso,-lo quiero probar ya!
Pam @ Kitchen Cookware 05.12.2010
Wow, this is one of most original and unique recipe I have seen! Cabbage and nut is something I would not have thought of it. Thank you for sharing.