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Shrimp Ceviche

By Chef Adrian Geralnik Twitter Post the recipe on facebook Your email (*) print

Shrimp Ceviche

At a glance

Serves:: 4
Difficulty:: Medium
Cost per serving::: medio
Method:: 25 min.

Ingredients

12 fresh shrimp or prawns
150 gr. of string beans
1 mango
Juice of 6 limes
200 gr. coconut milk
1 fresh chilli
Coriander

Method

Peel the prawns carefully, removing the heads, feet and tails, and with the help of a small knife remove the intestine that runs each prawn.
Prepare the marinade by mixing the lime juice, coconut milk, string beans, diced mango, chilli and chopped coriander, salt and pepper. Marinate the prawns for about eight minutes and serve. Season with sea salt.

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