Home > Recipes > Tapas recipes
Sobrasada with pears and goat cheese
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Olive tapenade with pastry sticks and crisp parmesan cheese
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Maxi mushrooms stuffed with bulgur
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Spinach with raisins, pine nuts and mató
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A vegetable tapa a certain delight!
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Plum tapa with spanish serrano ham
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New potatoes with smoked salmon
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Piquillo peppers stuffed with egg and shrimp
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Tuna Salad with a difference
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Tuna ventresca with mozzarella cheese and raf tomatoes
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Potatoes stuffed with ratouille, ham and quail eggs
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Baby potatoes stuffed with foie gras
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Potatoes with aioli sauce
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Mussels with onion
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Mussels vinaigrete
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Salpicon of prawn and monkfish
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Bloody Mary with lobster olives and celery
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Grilled foie with Pedro Ximénez
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Baby Tudela lettuce hearts
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Squid stuffed with vegetables and mussels
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Marinated anchovies
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Garlic anchovies
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Eggplant stuffed with ratatouille
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Fried anchovies in white wine
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Potatoes stuffed with caviar
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Marinated Mussels
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Cranberry financier
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Apple Tarte Tatin with vanilla ice cream
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Watermelon salad with raspberries, tomato, mozzarella, balsamic reduction and flowers
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Tempura zucchini flowers with ricotta, tomato and fresh basil
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Steak tartar with fresh mint, and soy and yuzu
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Sardine coca with vegetables and olives
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Yellow pepper,fennel and ginger gazpacho wiyh greak yogurt foam
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Artichoke omelette with spring garlic shoots and egg canelloni
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Bread with tomato and Jabugo
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Eggs and mushroom gratin
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Refried chickpeas with butifarra
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Fideuá with monkfish
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Little chorizos in wine
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Cod fillet with onion and potato
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Eels in garlic sauce
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Meatballs with vegetables
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Tartlets with Roquefort and roasted mushrooms
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Sautéed mushrooms and ham tartlets
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Russian salad tartlet
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Mushroom tartlet with prawns and cheese
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Tartlets with mushrooms, spring garlic and ham
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Tartlet with cod, pepper and garlic sauce
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Tart with anchovies, boiled egg and black olives
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Veggie sandwich roll
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Mini steak sandwiches with mushrooms and cheese
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Grilled beef sandwiches with mushrooms
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Noodle and bean stir fry
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Mini pork, bacon and green pepper sandwich
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Chatka crab, ham and lettuce sandwich
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Mini ham and cheese omelet sandwich
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Hot mini-Camembert cheese sandwich
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Mini squid snack
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Mini-sandwich with cod brandade
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Mini-sandwich with sausage, morcilla and alioli
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Tuna mini with egg, asparagus and mayonnais
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Anchovy with egg and mayonnaise tapa
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Pork tenderloin and brie tapa
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Oyster mushrooms and ham tapa
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Hake with onions on toast
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Iberian ham, artichokes and baby fava beans with cream cheese tapa
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Iberian ham with smoked salmon, shrimp and egg tapa
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Iberian ham and fried quail egg on toast
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Quail eggs, chorizo and piquillo peppers tapa
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Foie gras with Dublin Bay prawns and raisins
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Chistorra sausage with bacon, piquillo peppers and ham tapa
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Crab, Dublin Bay prawns and and red pepper tapa
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Prawns with zucchini and bacon
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Anchovy and ham tapa
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Tuna and anchovies on toast
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Waitbait and smoked salmon toast
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Egg toast with ham and spinach
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Monkfish and shrimp tapas with tomato and pepper
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Hot morcilla tapa with chesse
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Warm white asparagus with salmon and mayonnaise
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Roasted green asparagus with serrano ham and light alioli
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Mushrooms and morcilla canape
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Bacon and shrimp skewer
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Stir fried vegetables with miso
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Cucumber and Daikon pickles
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Grilled anchovies
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Farm cheese, asparagus and grape tapa
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Manchego cheese with pineapple
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Goats cheese with a pinch of curry
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Mature cows cheese with nectarine
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Snail and mint tapa
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Baby squid, eggplant and onion tapas
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Cod tapas with sanfaina vegetable sauce
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Foie puff pastry canape
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Zucchini Omelette
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Quail egg Riojanito
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Piquillo pepper salad with baby eels
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Morcilla sausage and Cabrales cheese salad
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Foie, quail egg and Serrano ham tapas
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Anchovy, peppers, boiled egg and lettuce tapas
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Avocado and herb tapas
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Bacon, boiled egg, zucchini and mayonnaise tapas
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Beef and mushroom gratin tapas
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Vegetable tempura
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Chickpea and octopus casserole
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Kokotxas* Casserole with salsa verde
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Monkfish and noodle casserole
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Baby squid casserole
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Cheese and caviar canape
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Asparagus and ham gratin
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Eggplant in yogurt sauce
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Spicy eggplant chips with chutney
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Quince jelly and cheese skewers
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Zucchini carpaccio with octopus
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Fried Fish Platter directy from Spain
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Ham croquettes with a soft filling
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Our guest chefs bring you their unique and personal take on food.
Macrobiotics is a way of life and because of that it explains the basic aspects according to our personal needs in harmony with nature.
Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.
Summer fruits · Delicious salad dressing for summer salads · A passion for vegan desserts · Autumn vegtables · Great 10 minute recipes · Vegetarian delights for healthy living · Spice up your taste buds with Bembi · Bounce into form with a Spring menu · Where beer is not the beer · Mediterranean cooking with seasonal produce · Low-calorie recipes · Tapas all year round · Cutting edge Catalan cooking · Gluten - free diet · Interview with top chef Carme Ruscalleda · Recipe ideas for great desserts · Desserts by Jordi roca · Tapas route around Barcelona