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Spicy pepper and tomato marmalade

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Spicy pepper and tomato marmalade

At a glance

Serves:
8
Difficulty:
Easy
Cost per serving::
Económica
Method:
45 min.
 
 

Ingredients

    • 4 red peppers
    • 500 gr. ripe tomatoes
    • 2-6 red chilies
    • 1 tablespoon ground cumin
    • 1 tablespoon grated ginger
    • 1 tablespoon salt
    • 250 gr. sugar
    • 100 gr. balsamic vinegar or wine vinegar

Method

  1. Roast the red peppers in the oven. Remove and cover them with newspaper and allow to cool. Then peel, remove seeds and reserve. Peel tomatoes and cut into quarters.
  2. Bring the peppers, tomatoes and remaining ingredients to the boil in a sucepan. Simmer over a low heat for 45 minutes. Let cool and conserve in sterilized jars.
  3. Goes great with feta cheese and grilled chicken.

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