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Smoked cod with orange

Cod recipe inspired by French cuisine

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Smoked cod with orange

At a glance

Serves:
4
Difficulty:
Easy
 
 

Iker Erauzkin

Read interview with:

© BeckyLawton

Ingredients

    • 250g smoked cod
    • 2 oranges
    • 1 tray of cherry tomatoes
    • 1 bunch red chard mini
    • 1 endive
    • 1 olive oil jet
    • 2 tablespoons sherry vinegar
    • 2 tablespoons mayonnaise
    • 1g of saffron
    • Half a glass of white wine 

Method

  1. Peel the oranges and put on one side, cut the smoked cod and reserve.
  2. Prepare a saffron mayonnaise to accompany the dish.Reduce half a glass of white wine with 2-3 sprigs of saffron, when reduced in half, remove from heat and let cool.
  3. Mix wine with two tablespoons of mayonnaise and set aside.
  4. In a bowl put your endive, mini red chard, tomatoes cut in halves or quarters and the orange, add a drizzle of olive oil and  sherry vinegar, mix well and serve on plates.

Tip

Cut fine slices of cod to be able to roll them up.

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