Delicooks

Home > Recipes > Second Courses > Potato and asparagus pizza

Second Courses

Potato and asparagus pizza

A delicious healthy recipe – this is not fast food

By Your email (*) print


Potato and asparagus pizza

At a glance

Serves:
6
Difficulty:
Easy
Cost per serving::
Económica
 
 

Toni Rodríguez

Read interview with:

Ingredients

    Pizza dough

    • 350gr. Wheat flour
    • 20gr fresh yeast
    • 1 cup warm water
    • 1 teaspoon sugar
    • 2 tablespoons olive oil
    • Salt
    • Wheat semolina

    Topping

    • 3 Asparagus
    • 2 large potatoes
    • 1 can chopped tomatoes
    • Salt
    • Olive oil
    • Pepper
    • Oregano

     

Method

Pizza base

  1. Mix water, sugar and yeast until it is properly diluted.
  2. In a bowl, add the liquid mixture, flour, oil, and salt and knead well until dough is smooth.
  3. Let stand at room temperature until it doubles in size.
  4. Once doubled in size, knead again and sprinkle the table with semolina and mold it into a round pizza shape.


Topping

  1. Peel and dice the potatoes. Put them in a saucepan with cold water and boil until slightly tender.
  2. Cut the Asparagus crosswise. Blanch in salted boiling water for 30 seconds and then steep in cold water.
  3. Spread the chopped tomatoes over the pizza base.
  4. Add the potatoes and Asparagus to the pizza with a little oil and bake at 200 º C until edges of the pizza are golden brown.
  5. Season the pizza oven and sprinkle with a little oregano.

 

Comments

*Name, e-mail and comment fields are required

*incorrect e-mail

Error sending comment. Please try again later.

Thanks. Your comment will be published as soon as validated.

Let us know your opinion

(*) Required fields

close

Send to a friend

Potato and asparagus pizza

Send to a friend, fill the form

Error sending comment. Please try again later.

*Name, e-mail and comment fields are required

*incorrect e-mail

*incorrect e-mail

Search for recipes

buscar

[more search options]

Search with Google

Recipes

Vegan recipies

Vegan recipies

Vegan recipies, without ingredients that involve animal suffering.

Guest chef

Different menus from guest chefs

Different menus from guest chefs

Our guest chefs bring you their unique and personal take on food.

HEALTHY LIVING

Macrobiotics

Macrobiotics

Macrobiotics is a way of life and because of that it explains the basic aspects according to our personal needs in harmony with nature.

Style

Sweet ideas for your table

Sweet ideas for your table

A delicious gift for your friends

Products

Papaya

Papaya

Tasty, nutritious and light, can be used fresh, in salads and desserts...

People

Jordi Roca

Jordi Roca

Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.

Summer fruits · Delicious salad dressing for summer salads · A passion for vegan desserts · Autumn vegtables · Great 10 minute recipes · Vegetarian delights for healthy living · Spice up your taste buds with Bembi · Bounce into form with a Spring menu · Where beer is not the beer · Mediterranean cooking with seasonal produce · Low-calorie recipes · Tapas all year round · Cutting edge Catalan cooking · Gluten - free diet · Interview with top chef Carme Ruscalleda · Recipe ideas for great desserts · Desserts by Jordi roca · Tapas route around Barcelona