Delicooks

Home > Recipes > Second Courses > Polenta pizza

Second Courses

Polenta pizza

Polenta can be used as an ideal alternative to potatoes and pasta.

By Your email (*) print


Polenta pizza

At a glance

Serves:
4
Difficulty:
Easy
Cost per serving::
Económico
Method:
30 mins. min.
Preparation:
20 mins. min.
 
 

Marisa Aguirre

Read interview with:

Ingredients

    • 250 g instant organic polenta
    • 1 leek
    • 1 / 2 red pepper.
    • 2 medium onions.
    • 1 can whole organic tomatoes
    • 1 mozzarella
    • Virgin olive oil
    • Oregano.

Method

  1. Sauté the finely chopped onions in one tablespoon of olive oil. Add the diced tomato
  2. Simmer.
  3. Sauté the leeks and finely chopped red pepper and set aside.
  4. Bring 1 liter of water to the boil. Remove from heat and slowly sprinkle in the polenta to avoid lumps. Add the leek and pepper while mixing continually.
  5. Roll the mixture out on a pizza baking stone, cover with sauce and mozzarella slices, sprinkle with oregano, and brush with a little oil and bake until cheese melts.
  6. Corn is very digestive and has many B vitamins.
  7. Oregano has many properties including combatting insomnia and stress.

Comments

*Name, e-mail and comment fields are required

*incorrect e-mail

Error sending comment. Please try again later.

Thanks. Your comment will be published as soon as validated.

Let us know your opinion

(*) Required fields

close

Send to a friend

Polenta pizza

Send to a friend, fill the form

Error sending comment. Please try again later.

*Name, e-mail and comment fields are required

*incorrect e-mail

*incorrect e-mail

Search for recipes

buscar

[more search options]

Search with Google

Recipes

Vegan recipies

Vegan recipies

Vegan recipies, without ingredients that involve animal suffering.

Guest chef

Different menus from guest chefs

Different menus from guest chefs

Our guest chefs bring you their unique and personal take on food.

HEALTHY LIVING

Macrobiotics

Macrobiotics

Macrobiotics is a way of life and because of that it explains the basic aspects according to our personal needs in harmony with nature.

Style

Sweet ideas for your table

Sweet ideas for your table

A delicious gift for your friends

Products

Papaya

Papaya

Tasty, nutritious and light, can be used fresh, in salads and desserts...

People

Jordi Roca

Jordi Roca

Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.

Summer fruits · Delicious salad dressing for summer salads · A passion for vegan desserts · Autumn vegtables · Great 10 minute recipes · Vegetarian delights for healthy living · Spice up your taste buds with Bembi · Bounce into form with a Spring menu · Where beer is not the beer · Mediterranean cooking with seasonal produce · Low-calorie recipes · Tapas all year round · Cutting edge Catalan cooking · Gluten - free diet · Interview with top chef Carme Ruscalleda · Recipe ideas for great desserts · Desserts by Jordi roca · Tapas route around Barcelona