Delicooks

Home > Recipes > Second Courses > Pineapple and tuna rosemary skewers

Second Courses

Pineapple and tuna rosemary skewers

Fast, fresh and aromatic

By Your email (*) print


Pineapple and tuna rosemary skewers

At a glance

Serves:
4
Difficulty:
Medium
 
 

Iker Erauzkin

Read interview with:

©Becky Lawton

Ingredients

    • 8 rosemary sprigs
    • 1 Pineapple
    • 600g bluefin tuna
    • 100g white sesame
    • 100g sugar
    • 4 oranges
    • 1 bunch of mint
    • 3 sheets of gelatin

Method

  1. Peeled the sprigs of rosemary to make skewers and alternate pineapple cubes and cubes of tuna coated in sesame seeds. Fry in a pan with a drizzle of olive oil.
  2. Meanwhile, in a saucepan or skillet, boil the orange slices with sugar and a bit of cinnamon and rosemary leaves. Simmer  for 10-12 minutes over a low heat and add the gelatin sheets previously hydrated. Let cool slightly and serve.
  3. Accompany with the skewers and some mint leaves.
  4. Be careful not to overcook the skewer: 2-3 minutes is enough for the tuna.

Comments

*Name, e-mail and comment fields are required

*incorrect e-mail

Error sending comment. Please try again later.

Thanks. Your comment will be published as soon as validated.

Let us know your opinion

(*) Required fields

close

Send to a friend

Pineapple and tuna rosemary skewers

Send to a friend, fill the form

Error sending comment. Please try again later.

*Name, e-mail and comment fields are required

*incorrect e-mail

*incorrect e-mail

Search for recipes

buscar

[more search options]

Search with Google

Recipes

Vegan recipies

Vegan recipies

Vegan recipies, without ingredients that involve animal suffering.

Guest chef

Different menus from guest chefs

Different menus from guest chefs

Our guest chefs bring you their unique and personal take on food.

HEALTHY LIVING

Macrobiotics

Macrobiotics

Macrobiotics is a way of life and because of that it explains the basic aspects according to our personal needs in harmony with nature.

Style

Sweet ideas for your table

Sweet ideas for your table

A delicious gift for your friends

Products

Papaya

Papaya

Tasty, nutritious and light, can be used fresh, in salads and desserts...

People

Jordi Roca

Jordi Roca

Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.

Summer fruits · Delicious salad dressing for summer salads · A passion for vegan desserts · Autumn vegtables · Great 10 minute recipes · Vegetarian delights for healthy living · Spice up your taste buds with Bembi · Bounce into form with a Spring menu · Where beer is not the beer · Mediterranean cooking with seasonal produce · Low-calorie recipes · Tapas all year round · Cutting edge Catalan cooking · Gluten - free diet · Interview with top chef Carme Ruscalleda · Recipe ideas for great desserts · Desserts by Jordi roca · Tapas route around Barcelona