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Grilled mango with foie foam

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Grilled mango with foie foam

At a glance

Serves:
4
Difficulty:
Easy
Cost per serving::
Alto
Method:
10 min.
Preparation:
10 min.
 
 

Adrian Geralnik

Read interview with:

© Becky Lawton

Ingredients

    • 2 mangos
    • 300 gr. fresh foie
    • 600 ml. of meat or vegetable stock
    • 100 ml. cream
    • Pistachios
    • Dark chocolate
    • 1 siphon
    • 1 N20 cartridge (Nitrogen)
    • Salt
    • Pepper

Method

  1. For the foam, firsst heat the stock, add the Foie gras and cream and blend well. Add a pinch of salt. Pour into the siphon and charge with N20 cartridge.
  2. Cut the mango into sticks and grill on a flat top grill. Season with salt and pepper. Lay out on serving dish.
  3. Top with Foie gras foam and chopped pistachios and grated chocolate. And a few flakes of salt.

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