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Cod with mandarin and red onion chutney

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Cod with mandarin and red onion chutney

At a glance

Serves:
4
Difficulty:
Easy
Cost per serving::
Económica
Method:
12 min.
Preparation:
35 min.
 
 

Ingredients

    • 4 fillets of salted cod 200 gr. each approx.
    • 2 red onions
    • 6 mandarins
    • 1 tablespoon sherry vinegar
    • 200 gr. sugar
    • Salt
    • Pepper
    • Thyme
    • Olive oil

Method

  1. For the chutney, cut the onion into thin julienne strips, and slice the mandarin orange segments in half.
  2. Saute the onions first in a little oil for a few minutes and then add the mandarins. Add a couple of tablespoons of vinegar, stir and then add the sugar, a sprig of thyme and salt and pepper. Simmer for a few minutes until the liquids evaporate. Keep in mind that it will thicken more as it cools down. Run a test by putting a small amount in a dish in the refrigerator.
  3. For the cod confit, soak the fish in hot – but not boiling – oil for about six to eight minutes. Remove the cod from the oil and lay on absorbent paper for a few minutes to remove excess oil.
  4. Serve.

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