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Cod with clams in a green sauce

Cod is one of Spain’s most popular dishes

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Cod with clams in a green sauce

At a glance

Serves:
4
Difficulty:
Easy
 
 

Iker Erauzkin

Read interview with:

© Becky Lawton

Ingredients

    • 4 fillets of cod 150g each
    • 2 Cloves of garlic (minced)
    • 2 tablespoons of chopped parsley
    •  1 tablespoon olive oil
    • 300g clams

Method

  1. In a saucepan or a frying pan, sauté the garlic in the olive oil without letting it brown then add the Parsley and the cod and allow to simmer for 4 minutes shake the pan around to allow the juice of the cod to mix with the sauce.
  2. Add the clams and then slightly increase the heat for 2 minutes until they open. Season to taste and serve immediately.

Tip

Never overcook fish because it looses it taste quickly


If you would like a juicer dish, when the garlic is sautéing add a teaspoon of flour and half a glass of water.

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