Delicooks

Home > Recipes > Second Courses > Cod with azuki beans and beet sauce

Second Courses

Cod with azuki beans and beet sauce

By Your email (*) print


Cod with azuki beans and beet sauce

At a glance

Serves:
4
Difficulty:
Medium
Cost per serving::
Media
Method:
1 noche + 20 min.
Preparation:
25 min.
 
 

Ingredients

    • 4 desalted cod fillets, each about 180 gr.
    • 1 raw beet
    • 1 teaspoon honey
    • 1 tablespoon of miso
    • 2 Cloves garlic
    • Fresh oregano
    • Laurel
    • Kombu seaweed
    • 200 gr. azuki beans
    • 1 spring onion
    • 1  leek
    • Light olive oil

Method

  1. Soak the beans overnight in plenty of water.
  2. Cook the beans in salted water with a piece of kombu seaweed.
  3. Chop the onion and leek and saute both. Season. Add a little beet juice.
  4. For the sauce: add the the unpeeled, diced beets to a saucepan with crushed garlic, Herbs, honey and 1/2l of water. Slowly bring to the boil and allow the ingredients to infuse for a few minutes. Remove from heat and add the miso.
  5. Heat enough oil to cover the cod. The temperature should be about 65°C. Dip  the cod fillets in the oil and simmer for about 6-8 minutes.
  6. Serve in soup bowls with the beans beet sauce.

Comments

*Name, e-mail and comment fields are required

*incorrect e-mail

Error sending comment. Please try again later.

Thanks. Your comment will be published as soon as validated.

Let us know your opinion

(*) Required fields

Similar recipes

close

Send to a friend

Cod with azuki beans and beet sauce

Send to a friend, fill the form

Error sending comment. Please try again later.

*Name, e-mail and comment fields are required

*incorrect e-mail

*incorrect e-mail

Search for recipes

buscar

[more search options]

Search with google

Recipes

Vegan recipies

Vegan recipies

Vegan recipies

Guest chef

Different menus of guest chefs

Different menus of guest chefs

Our guest chefs bring you their unique and personal take on food.

HEALTHY LIVING

Sweeteners

Sweeteners

What options do I have for sweetening ....?

Style

Rasberry marmelade

Rasberry marmelade

A delicious gift for your friends

Products

The Oysters

The Oysters

Now is the best time to savor this delicious treat

People

Jordi Roca

Jordi Roca

Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.

Summer fruits · Delicious salad dressing for summer salads · A passion for vegan desserts · Autumn vegtables · Great 10 minute recipes · Vegetarian delights for healthy living · Spice up your taste buds with Bembi · Bounce into form with a Spring menu · Where beer is not the beer · Mediterranean cooking with seasonal produce · Low-calorie recipes · Tapas all year round · Cutting edge Catalan cooking · Gluten - free diet · Interview with top chef Carme Ruscalleda · Recipe ideas for great desserts · Desserts by Jordi roca · Tapas route around Barcelona