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Chicken breast with caramelized beet

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Chicken breast with caramelized beet

At a glance

Serves:
4
Difficulty:
Easy
Cost per serving::
Económica
 
 

Ingredients

    • 4 chicken breasts
    • 1 bunch of thick green onions
    • 200 gr. beet juice
    • 50 gr. sugar
    • 1 sheet gelatin
    • 400 gr. of baby potatoes
    • Virgin olive oil

Method

  1. First make an onion puree: cover the green onions with oil and cook them over a low heat until tender. Then remove excess oil and blend. Add a pinch of salt and pepper.
  2. Mix the beet juice and sugar, and bring to the boil. Cook for a few minutes and remove from heat. Add a previously hydrated gelatin sheet and once the mixture has cooled, add a few drops of lime juice.
  3. Cut into the chicken breasts into lonfg slices. Season and cook on a flat top grill. Serve with the onion puree and potatoes. Top with caramelized beet.

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