Delicooks

Home > Recipes > Second Courses > Bouillabaisse

Second Courses

Bouillabaisse

Treat yourself to a fish feast

By Your email (*) print


Bouillabaisse

At a glance

Serves:
4
Difficulty:
Easy
Cost per serving::
Media
 
 

Iker Erauzkin

Read interview with:

Iker Erauzkin

Ingredients

    • 2 onions
    • 1 leek
    • 2 Cloves garlic
    • 2 ripe tomatoes
    • Bay leaf
    • saffron
    • Salt and pepper
    • White Wine
    • 2 squid
    • 300 gr. clams
    • 300 gr. mussels
    • 500 gr. shrimp
    • 500 gr. monkfish
    • 3 l. fish stock

Method

  1. Saute the finely chopped garlic, onion and leek with a drizzle of olive oil in a frying pan
  2. Once the vegetables are soft, add the saffron, bay leaf, ripe tomato, white wine and fish stock. Cook for half an hour, and add the chopped fish and shellfish.
  3. Let the seafood stew for about 10 minutes, season with salt and pepper and serve.

Tip

You can add rice or sliced potatoes 15 minutes before the end of cooking to further enhance the dish.

Comments

*Name, e-mail and comment fields are required

*incorrect e-mail

Error sending comment. Please try again later.

Thanks. Your comment will be published as soon as validated.

Let us know your opinion

(*) Required fields

Similar recipes

close

Send to a friend

Bouillabaisse

Send to a friend, fill the form

Error sending comment. Please try again later.

*Name, e-mail and comment fields are required

*incorrect e-mail

*incorrect e-mail

Search for recipes

buscar

[more search options]

Search with google

Recipes

Vegan recipies

Vegan recipies

Vegan recipies

Guest chef

Different menus of guest chefs

Different menus of guest chefs

Our guest chefs bring you their unique and personal take on food.

HEALTHY LIVING

Sweeteners

Sweeteners

What options do I have for sweetening ....?

Style

Rasberry marmelade

Rasberry marmelade

A delicious gift for your friends

Products

The Oysters

The Oysters

Now is the best time to savor this delicious treat

People

Jordi Roca

Jordi Roca

Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.

Summer fruits · Delicious salad dressing for summer salads · A passion for vegan desserts · Autumn vegtables · Great 10 minute recipes · Vegetarian delights for healthy living · Spice up your taste buds with Bembi · Bounce into form with a Spring menu · Where beer is not the beer · Mediterranean cooking with seasonal produce · Low-calorie recipes · Tapas all year round · Cutting edge Catalan cooking · Gluten - free diet · Interview with top chef Carme Ruscalleda · Recipe ideas for great desserts · Desserts by Jordi roca · Tapas route around Barcelona