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with parmesan

Second Courses

Beef Carpaccio 
with parmesan

A light evening meal

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Beef Carpaccio 
with parmesan

At a glance

Serves:
4
Difficulty:
Easy
Cost per serving::
económico
Method:
10 min.
Preparation:
0 min.
 
 

Iker Erauzkin

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Ingredients

    • Rocket 
Parmesan
    • 200g beef fillet
    • Olive oil
    • Maldon salt
    • Peppercorns

Method

  1. Roll out the beef, cover with cling film and put in the freezer until well frozen.
  2. Cut into thin slices and serve, accompanied by a few slices of parmesan, a few leaves of rocket, a drizzle of olive oil, a pinch of salt and some freshly ground pepper.

Tip

To make slicing the meat easier, remove from the freezer ten minutes before cutting. 


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