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A very exotic ratatouille
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To prepare this type of quinoa leave it to soak for 4 to 8 hours to allow the grain to soften then cook it in three times its volume of water. Bring to the boil then cover, reduce the heat and allow to simmer for about 30 minutes or until the grain has opened and is tender.
two different varieties mixed together (red and black) that results in a grain with more fiber and texture, it is crisper, and richer in lithium, a mineral which is good for the nervous system.
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Macrobiotics is a way of life and because of that it explains the basic aspects according to our personal needs in harmony with nature.
Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.
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