Delicooks

Home > Recipes > Second Courses > Artichoke and lamb tajine

Second Courses

Artichoke and lamb tajine

Oriental flavours full of taste and home cooking

By Your email (*) print


Artichoke and lamb tajine

At a glance

Serves:
4
Difficulty:
Easy
Method:
20 min.
Preparation:
70 min.
 
 
© BeckyLawton

Ingredients

    • 500g Lamb (back) lean and diced
    • 90g of olive oil
    • 400g frozen Peas
    • 6 artichoke hearts
    • 1 onion
    • salt
    • pepper
    • Finas hierbas
    • 3 Cloves garlic
    • Coriander

Method

  1. Slice the onion very fine
  2. Put the onion and garlic in oil over low heat until golden brown
  3. Add meat and brown on the outside stirring.
  4. Cover the meat with water. Add salt, pepper and Herbs, bring to the boil. Simmer for one hour.
  5. You have to add water so as not to boil dry. After an hour the meat must be tender. If it is still tough more time should be left perhaps 15 to 20 mins.
  6. Then add a pint of water and bring to boil. Put Peas, artichokes, salt and pepper.
  7. Cook 20 minutes over low heat until the artichokes are tender.
  8. You can add a teaspoon of Harissa and cumin.
  9. Before serving, add chopped coriander.

Tip

If you don't like coriander you can use parsely

Comments

*Name, e-mail and comment fields are required

*incorrect e-mail

Error sending comment. Please try again later.

Thanks. Your comment will be published as soon as validated.

Let us know your opinion

(*) Required fields

close

Send to a friend

Artichoke and lamb tajine

Send to a friend, fill the form

Error sending comment. Please try again later.

*Name, e-mail and comment fields are required

*incorrect e-mail

*incorrect e-mail

Search for recipes

buscar

[more search options]

Search with Google

Recipes

Vegan recipies

Vegan recipies

Vegan recipies, without ingredients that involve animal suffering.

Guest chef

Different menus from guest chefs

Different menus from guest chefs

Our guest chefs bring you their unique and personal take on food.

HEALTHY LIVING

Macrobiotics

Macrobiotics

Macrobiotics is a way of life and because of that it explains the basic aspects according to our personal needs in harmony with nature.

Style

Sweet ideas for your table

Sweet ideas for your table

A delicious gift for your friends

Products

Papaya

Papaya

Tasty, nutritious and light, can be used fresh, in salads and desserts...

People

Jordi Roca

Jordi Roca

Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.

Summer fruits · Delicious salad dressing for summer salads · A passion for vegan desserts · Autumn vegtables · Great 10 minute recipes · Vegetarian delights for healthy living · Spice up your taste buds with Bembi · Bounce into form with a Spring menu · Where beer is not the beer · Mediterranean cooking with seasonal produce · Low-calorie recipes · Tapas all year round · Cutting edge Catalan cooking · Gluten - free diet · Interview with top chef Carme Ruscalleda · Recipe ideas for great desserts · Desserts by Jordi roca · Tapas route around Barcelona