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Spanish rice with clams and asparagus tips

Nothing beats a typical Spanish rice!

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 Spanish rice with clams and asparagus tips

At a glance

Serves:
4
Difficulty:
Easy
Cost per serving::
Económica
Method:
30 min.
 
 
© Becky Lawton

Ingredients

Method

  1. Chop the garlic finely and saute. Once it begins to soften, add the beans, Peas and Asparagus tips.
  2. Saute briefly and add the rice and clams. Stir well and cover with fish stock.
  3. Cook over a high heat for about 16-18 minutes until rice is tender. Then sprinkle on a spoonful of chopped parsley, add a pinch of salt if necessary and remove from heat. Allow to rest for 3-4 minutes before serving.

Tip

You can add the clams just 3 minutes before the rice is done. That way they are steamed open at the last minute and will be fresher and tastier.

Recommended wine

Dry white wine, well chilled.

Comments

  1. delicooks   06.01.2011

    Thanx Medifast Coupon! If you have any special requests for recipes just let us know! we really apreciate your feedback!

  2. Medifast Coupon   06.01.2011

    Exoctic and delightful! This dish is full of appetizing ingredients with savoury taste. This is an easy recipe to follow, wonderful!

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