Delicooks

Second Courses

Confit of suckling pig with a couscous of papaya, mango, blueberries and orange blossom water > View recipe

Polenta with a wild boar ragout > View recipe

Trout with sautéed chanterelle mushrooms and a broth of potato peel > View recipe

Fried tofu with ginger > View recipe

Creamy Quinoa with Tête de Moine > View recipe

Fried lamb chops with bechamel sauce > View recipe

Sautéed pak-choy, bean sprouts and Crosne > View recipe

Wood pigeon breast with figs and pears > View recipe

Cassoulet > View recipe

Kibbeh or lamb meatballs > View recipe

Grouper fish with sprout salad > View recipe

Lamb Fajitas > View recipe

Roast leg of lamb with spices > View recipe

Rack of lamb with citrus fruit > View recipe

Roast beef round larded with duck fat > View recipe

Red mullet with lemon and rosemary and garlic potatoes > View recipe

Lemon-lime white carpaccio > View recipe

Sea bass with pea puree > View recipe

Potatoes stuffed with butifarra with alioli > View recipe

Almerian fried fish platter > View recipe

Fish papillotte > View recipe

Smoked cod with orange > View recipe

Chicken with prunes and stevia > View recipe

Lamb stew > View recipe

Important Potatoes > View recipe

Mushrooms colored > View recipe

Mincemeat roll with cabbage shoots > View recipe

Chicken breast sautéd with vegetables and coucous > View recipe

Chicken with sesame and honey > View recipe

Cabbage with pumpkin and sausage

 > View recipe

Veal ragout with pappardelle pasta > View recipe

Spinach Pie
 > View recipe

Rice with lobster > View recipe

Lamb shank with mushrooms and artichokes > View recipe

Spaghetti a la carbonara > View recipe

Marmitako (A basque recipe of fresh tuna and potato stew) > View recipe

Baked lobster > View recipe

Turbot with mushrooms and peppers
 > View recipe

Grilled sautéed golden sea bream with endives > View recipe

The splendor of artichokes > View recipe

Veal escalopes with a lemon cream sauce > View recipe

Secreto Iberico pork with raspberries and grilled pineapple > View recipe

Monkfish in green sauce > View recipe

Secrets (iberican pork) with mushrooms and pear > View recipe

Chicken stew with aritchokes > View recipe

Salmon Burger > View recipe

Chicken wings with sanfaina “express” > View recipe

Mullet confit > View recipe

Baked Lobster with orange > View recipe

Christmas canellones > View recipe

Pasta fresca with mushrooms, bacon and sour cream > View recipe

Red mullet with sautéed broad beans, peas and black pudding > View recipe

Pumpkin and wild mushroom lasagna > View recipe

Eggs in cocottes with cream of potatoes, spring mushrooms, rice pudding foam and black truffle > View recipe

Black quinoa risotto with peas, octopus and harissa > View recipe

Mushroom and herb omelette > View recipe


Panacotta of watercress and parsley with a smooth sole veloute > View recipe

Amazing Cosmic Pizza > View recipe

Eggplant and ricotta bites > View recipe

Baked red bream with pine nuts > View recipe

Squid a la plancha with garlic > View recipe

Lamb with snails > View recipe

Fillet of beef with vegetables and mustard > View recipe

Hake stuffed with mussels > View recipe

Grilled squid wih tomatoes and herbs. > View recipe

Salmon tartar or salmon burguers > View recipe

Lamb Tajine with mint, onion and squash > View recipe

Fish wrapped in sheeted rice > View recipe

Pork steaks wih peppers > View recipe

Thyme to strip roast. > View recipe

Pescadilla gratin > View recipe

Swiss chard in salsa verde > View recipe

Rabbit in salsa > View recipe

Caramelized pork ribs > View recipe

Sea bass in papillote > View recipe

Duck with apple > View recipe

Bouillabaisse > View recipe

Hake in salsa verde > View recipe

Tagliatelle primavera > View recipe

Seafood noodles > View recipe

Chicken with pomegranate > View recipe

Spanish rice with clams and asparagus tips > View recipe

Sauteed morel mushrooms with clams > View recipe

Seared tuna with mango > View recipe

Beef in oyster sauce > View recipe

Vegetable Fried Noodles with vegetables > View recipe

Potato and asparagus pizza > View recipe

Seafood platter > View recipe

Papillote of sea bass with asparagus > View recipe

Twice baked jacket tuna potatoes > View recipe

Spanish seafood stew (Zarzuela de marisco) > View recipe

Grilled sautéed golden sea bream with endives > View recipe

Sea bass and squid in sauce with cilantro and parsley > View recipe

Red shrimp with frijoles and seasonal mushrooms > View recipe

Fried tofu with chives > View recipe

Five-color Cous-cous > View recipe

Almerian style rabbit stew with gurullos and snails > View recipe

Spinach and chickpea stew > View recipe

Anthony’s Bean Burger > View recipe

Minty monkfish tails > View recipe

Thousand leaf potato pie with lentils > View recipe

Spicy rice drum in sauce > View recipe

Lentils and smoked tofu casserole > View recipe

Lentil stew with squid > View recipe

Moroccan Lentils > View recipe

Barbecued lamb chops > View recipe

Steak tartar. > View recipe

Brie cheese burguers > View recipe

Hake, mashed cauliflower, lentils, spinach and pomegranate. > View recipe

Baked whiting > View recipe

Backed lamb. > View recipe

Marinated beef > View recipe

Roast salmon with cherry tomatoes and capers. > View recipe

Trucha with chilli and cumin potatoes > View recipe

Caramelized chicken wings. > View recipe

Turbot with catalan spinach > View recipe

Crumbled brioche with white and green asparagus. > View recipe

Baked Quinoa with ratatouille > View recipe

Roast beef sirloin steack on a spiced bread without gluten. > View recipe

Tofu with a polenta and herb crust > View recipe

Pumpkin soup with temph > View recipe

Apfelstrudel > View recipe

Nut crackers with a pear quinoa > View recipe

Rolled chicken with vegetables and cheesy sauce > View recipe

Baked dorada with asparagus and chili > View recipe

Iberian pork steaks withcaramelized fruit > View recipe

Lamb couscous with vegetables > View recipe

Boneless and stuffed rabbit > View recipe

Artichoke and lamb tajine > View recipe

Meatball Tagine > View recipe

Braised beef done the old fashion way > View recipe

Raw beet ravioli with ricotta and cashew nuts > View recipe

Foie-Gras zaatar with salt and aubergine(egg plant) compote > View recipe

Yellow Thai chicken Curry with red and green peppers > View recipe

Mild creamy easy delicous chicken curry > View recipe

Sweet chilli chicken o a base of mushrooms, onion and tomato..... > View recipe

Tasty chicken wrapped in serrano ham with mozzarela chesse and basil leaves > View recipe

Baked crab > View recipe

Cod with clams in a green sauce > View recipe

Lasagna sauerkraut, potatoes and roasted peppers > View recipe

Hake with delicious herbal aromas > View recipe

Ricotta tart with pine nuts, tarragon and roasted cherry tomatoes > View recipe

Creamed beetroot on a bed of crispy seaweed. > View recipe

L’Escala fish without price and organic seasonal vegetable julienne > View recipe

Grilled Lean Pork Fillets (“Secreto Ibérico”) with ginger sauce and sweet shiitake > View recipe

Roast lamb > View recipe

Grilled turbot with morels sauce (a variety of mushroom) > View recipe

Pork tenderloin with foie and dried fruit > View recipe

Guineafowl brest for Christmas eve > View recipe

Rice “A Banda” (fish broth) > View recipe

“Cherele” Moist Rice > View recipe

Baked Rice with Cod and Cauliflower > View recipe

Baked Rice “ Porta d’Alcoy” > View recipe

Moist rice with rabbit and artichokes > View recipe

Baked Rice with cuttlefish and cauliflower > View recipe

Baked rice with “Chorizo” > View recipe

Rice with vegetables and tuna > View recipe

Christmas Cannelloni with meat, foie and truffle without pasta > View recipe

Omelette with onions and zucchini > View recipe

Apple and lamb on pine skewers with orange blossom > View recipe

Horse meat fricassee with seasonal mushrooms and tender peas > View recipe

Fishballs with cream of pumpkin > View recipe

Eggplant with miso, spring garlic and tofu > View recipe

Broccoli quiche with red onion and goat cheese > View recipe

Crunchy chicken with corn flakes > View recipe

Zucchini fritelie > View recipe

Lamb stew with lemon > View recipe

Cod marinated in olive oil, garlic and black olives > View recipe

Meatballs with cuttlefish > View recipe

Moist rice paella > View recipe

Stewed beef in red wine > View recipe

Bean stew > View recipe

Tagliatelle with red peppers and black bean > View recipe

Macaroni and bean hot pot > View recipe

Navy beans with red mullet and salicornia > View recipe

Bean stew > View recipe

Cod with azuki beans and beet sauce > View recipe

Pork loin wih musterd > View recipe

Pork trotter, artichoke and squid coca > View recipe

Grilled rabbit 
with artichokes > View recipe

Cous-cous with seasonal vegetables 

 > View recipe

Grilled pork ribs with honey > View recipe

Lamb stew with artichokes 
 > View recipe

Seafood lasagna > View recipe

Beef Sashimi > View recipe

Beef stew with fine herbs > View recipe

Salted pork with dauphinois > View recipe

Stewed Veal cheek > View recipe

Fresh tuna with seed crust > View recipe

Garlic cod > View recipe

Beef and vegetable skewer 
 > View recipe

Cod with spanish pil-pil > View recipe

Cod with spinach 
 > View recipe

Tuna with sesame and orange > View recipe

Tuna with peppers and all i oli 
 > View recipe

Monkfish and vegetables on a stick > View recipe

Lamb Pasties > View recipe

Fusilli pasta salad with mint > View recipe

Red mullet with vegetable couscous and corn air > View recipe

Marinated sardines > View recipe

Stewed potatoes with squid > View recipe

Eggplant stuffed with meat > View recipe

Caramelized roast goat ribs with vegetables > View recipe

Monkfish spinach and shrimp wrap > View recipe

Rack of lamb with fine herbs > View recipe

Lentil Burger > View recipe


Linguini with refried bean sauce > View recipe

Gopal Maxi Burger > View recipe

Rigatoni stuffed with beets in spinach sauce > View recipe

Millet and soy burgers > View recipe

Turkey and potato stars > View recipe

Risotto funghi porcini > View recipe

Seitan Canelones > View recipe

Spaghetti with fresh mushrooms and foie gras sauce > View recipe

Lamb with caramelized spaghetti > View recipe

Polenta pizza > View recipe

Sea bass gratin with avocado and goat cheese and sea urchin sauce > View recipe

Marinated partridge > View recipe

Salmon a la Bosch > View recipe

Stuffed turkey with foie gras mousse > View recipe

Stuffed pumpkin > View recipe

Chicken fricassée > View recipe

Langoustine risotto > View recipe

Duck magret with orange, sage and rosemary blossom > View recipe

Roast turkey legs with vegetables > View recipe

Stewed oxtail drums > View recipe

Breaded dory fish > View recipe

Duck magret with grapes > View recipe

Pasta with pesto sauce > View recipe

Potato Pasta with artichokes and tomatoes > View recipe

Cod confit > View recipe

Wok noodles with tofu > View recipe

Sesame tofu with peanut sauce and miso > View recipe

Whole grain spaghetti with broccoli > View recipe

Grilled vegetables with garlic and almond alioli > View recipe

Seitan with raita > View recipe

Summer lasagna > View recipe

Monkfish with lemon and lime gremolata > View recipe

Grilled sea bass with fennel > View recipe

Saltimbocca with sage > View recipe

Chicken and pepper fajitas > View recipe

Squid a la plancha with green beans > View recipe

Chicken drumsticks with almonds > View recipe

Beef noodle stir fry > View recipe

Oven cooked chicken with grape and orange > View recipe

Rice cake with stir fry > View recipe

Boquerones – fried anchovies > View recipe

Pork loin with milk sauce > View recipe

Whole grain spaghetti > View recipe

White rice > View recipe

Stir fry beef with Swiss chard > View recipe

Egg noodles with vegetables > View recipe

Stir fry chicken with shiitakes > View recipe

Asian-style root vegetable stir fry > View recipe

Quail with carrot soup > View recipe

Pasta al vino with vegetables > View recipe

Black pasta with mussels and saffron cream > View recipe

Curried Pasta with langostinos, broccoli and garlic > View recipe

Pasta with seasonal wild mushrooms > View recipe

Pasta with fried artichokes and Iberian ham > View recipe

Fresh pasta with duck magret and mushrooms > View recipe

Pasta with chicken, endives, Roquefort and nuts > View recipe

Pasta with mozzarella, tomatoes and herbs > View recipe

Squid stuffed with meat > View recipe

Fisherman’s mullet > View recipe

Chicken breast stuffed with figs > View recipe

Thai pineapple and seitan skewers > View recipe

Mackerel confit > View recipe

Langoustine ravioli with garlic sprouts, coconut and saffron > View recipe

Woodcock in escabeche sauce > View recipe

Capon stuffed with nuts > View recipe

Rabbit and rice casserole > View recipe

Quail in Port wine sauce > View recipe

Stuffed Quail > View recipe

Rabbit stuffed with prunes > View recipe

Wild boar stew > View recipe

Loin of venison with fruits of the forest > View recipe

Partridges with chocolate sauce > View recipe

Partridge in escabeche sauce > View recipe

Braised pigeon in a sweet wine sauce > View recipe

Loin of hare with wild red berries > View recipe

Dorado fish with picadillo > View recipe

Tomatoes stuffed with zucchini, cod and mussels > View recipe

Zucchini wrapped burgers with mushrooms > View recipe

Merengada of quinoa with goji berries > View recipe

Foie with caramelized pear > View recipe

Braised venison with wild mushrooms > View recipe

Pheasant with caramelized pumpkin > View recipe

Cod with mandarin and red onion chutney > View recipe

Roast shoulder of lamb > View recipe

Turkey stuffed with prunes and raisins > View recipe

Iberian suckling pig with crispy fruit ragout > View recipe

Red mullet with persimmon guacamole > View recipe

Spicy pepper and tomato marmalade > View recipe

Sweet pickled vegetables > View recipe

Candied oranges > View recipe

Seitan skewers with strawberry sauce > View recipe

Tofu and spinach lasagna > View recipe

Stuffed Eggplant > View recipe

Organic spelt fusilli sautéed with eggplant and artichoke > View recipe

Shrimp Ceviche > View recipe

Salmon Ceviche > View recipe

Chicken breast with caramelized beet > View recipe

Roast lamb with sage > View recipe

Grilled mango with foie foam > View recipe

Trout spirals with vanilla tomatoes > View recipe

Trout drum with apples and ham > View recipe

Carrot Gnocchi > View recipe

Seitan Piccata > View recipe

Marinated Tempeh with asparagus and mushroom and sage sauce > View recipe

Beef bourguignon > View recipe

Razor shell marinade > View recipe

Sole Meuniere > View recipe

Orange duck > View recipe

Chicken with a hint of lime and spices > View recipe

Fish couscous > View recipe

Chicken with tomatoes, honey and cinnamon > View recipe

Burek (Algerian stuffed pastry) > View recipe

Lemon confit > View recipe

Prawn ceviche > View recipe

Cod with honey and spinach > View recipe

Seitan skewers with eggplant > View recipe

Garnish of banana tempura > View recipe

Roast rack of lamb with herbs > View recipe

Dorada and mullet with rice > View recipe

Dorada fish with mixed vegetables > View recipe

Sardines marinated with rice vinager > View recipe

Salmon ravioli > View recipe

Cod with white beans and spinach > View recipe

Ceviche with mixed fruit > View recipe

Lamb chops with panela sauce > View recipe

Sweet and sour pork ribs > View recipe

Beer Chicken with Chinese mushrooms > View recipe

Tofu soup with langostinos > View recipe

Duck giblets with hibiscus jelly > View recipe

Duck confit risotto > View recipe

Pasta ribbons with vegetables > View recipe

Vegetable and coconut curry > View recipe

Fresh pasta with elderflower > View recipe

Quail with Hibiscus > View recipe

Shrimp maki > View recipe

Sautéed pasta with vegetables and egg > View recipe

Soba noodles with stir-fry vegetables > View recipe

Kabocha tempura udon > View recipe

Roast beef sandwich > View recipe

Mini-pizzas with sun-dried tomatoes, rocket and raisins > View recipe

Spring onion ragout of seitan pizza > View recipe

Red curry duck > View recipe

Caramelized Onion Pizza, with rosemary and cherry tomatoes > View recipe

Grilled lobster with vegetables > View recipe

Grilled monkfish skewers with bacon > View recipe

Grilled dorada fish with vegetables > View recipe

Quinoa and seaweed burger > View recipe

Zucchini and tomato pizza > View recipe

Rabbit cutlets with a cucumber and yoghurt dip > View recipe

Spring peas and sepia (cuttlefish) > View recipe

Cold cut of beef in a tuna sauce > View recipe

Bonito burger with ketchup > View recipe

Baked red mullet whit new potatoes and asparagus > View recipe

Trouffled poussins > View recipe

Roast pork ribs with pears > View recipe

Baked mackerel with tomato and olives > View recipe

Stuffed squids > View recipe

Almerian style grilled sardines with flour crumble > View recipe

Baked river fish with vegetables > View recipe

Roast lamb with corn > View recipe

Chicken tandoori 
 > View recipe

Seitan in sweet and sour sauce with diced pumpkin > View recipe

Cheese pancakes with sour cream > View recipe

Eggplant and spinach quiche > View recipe

Green vegetable curry > View recipe

Goat ribs with fine herbs > View recipe

Chicken with scampi stuffing > View recipe

Pork in breadcrumbs > View recipe

Seitan skewers with chimichurri 

 > View recipe

Beef stew with potatoes and herbs > View recipe

Beef stew with red wine > View recipe

Entrecote with potatoes > View recipe

Cod in honey sauce > View recipe

Bonito tuna with cream of potato and tomato 
 > View recipe

Bonito tuna with tomato 
 > View recipe

Cod brandada
 > View recipe

Chicken cannelloni with prawns

 > View recipe

Beef Carpaccio 
with parmesan > View recipe

Chicken and rabbit in rice crust 
 > View recipe

Chicken lollipops > View recipe

Nems full of flavor > View recipe

Fideua with prawns and peppers > View recipe

Hake and prawns with garlic sprouts > View recipe

Seitan stir fry with peppers and sesame > View recipe

Chicken with cherries > View recipe

Sepia and scampi risotto with saffron squash > View recipe

Roast chicken with plums, apricots and pine nuts > View recipe

Tunisian potatoes with spinach nad poached egg > View recipe

Pineapple and tuna rosemary skewers > View recipe

Suquet (seafood stew) of monkfish with prawns and potato purple > View recipe

Horse meat morcillo (jarret) with warm soy soup and thyme > View recipe

Horse meat skewer meat with caramelized tomato and honeyed calçots > View recipe

Mini horse burgers (with quail egg, cheese, chips, lettuce ...) > View recipe

Tuna with courget > View recipe

Express suckling pig with dried apricot > View recipe

Beef tajine with prunes, almonds and spices > View recipe

Duck confit timbale > View recipe

“Paella” from Valencia > View recipe