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From Latin America, this is sweetened condensed milk
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PREPARATION
If you don’t have ...
Tinned milk - do it the traditional way
Possible uses
To accompany pastries of all kinds, chocolate desserts or pancakes.
I like it with banana. Also with other fruits
To combine with other creams and creamy desserts, yogurts, etc..
To prepare sweets and cakes
Traditionally this was prepared by cooking the milk in a saucepan, stirring constantly. This was a very slow process and and using tinned milkis much easier.
From Latin America, this is sweetened condensed milk, cooked over a low heat until it begins to caramelize. The quality and final flavor of the sauce depends on the type of milk used and the cooking time. It can involve a lot of work or none! Here is the
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