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Oyster Vinaigrette

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Oyster Vinaigrette

At a glance

Serves:
4
Difficulty:
Easy
 
 

Iker Erauzkin

Read interview with:

©Becky Lawton

Ingredients

    • 100ml olive oil
    • 30ml sherry vinegar
    • 2 tablespoons oyster water
    • 1 shallot
    • Salt

Method


PREPARATION:

In a bowl mix the olive oil with vinegar, finely chopped onion and
oyster water. Mix well and reserve until use. You can add a pinch of
finely chopped chives to give it a very light, spicy flavor.

RECIPE

  1. By using the oyster water, it seemed logical to serve the vinaigrette overraw oysters. You can also use water from another shellfish. Instead of adding salt to the preparation I added trout roe to further enhance the flavor of the sea.

If you don’t have ...
Sherry vinegar - use quality wine, cider or white balsamic vinegar,
Oyster water - use any shellfish.
Shallots -  uses tender chives or red onion.

Possible Uses

To accompany shellfish and seafood of all kinds.
On boiled fish, served cold is even better.

Tip

If made without the seafood water you can add this to any salad dressing.


About the sauce: The oyster vinaigrette dressing is a vinaigrette to accompany this shellfish. Use the water from the oyster itself, or with any shellfish: clams, mussels, cockles, and so on. Get the water by opening the live shellfish, and gather the li

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