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Barbecue sauce.BBQ

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Barbecue sauce.BBQ

At a glance

Serves:
4
Difficulty:
Easy
 
 

Iker Erauzkin

Read interview with:

©Becky Lawton

Ingredients

    • 4 scallions, shallot type
    • 2 Cloves of garlic
    • Ketchup 100ml
    • 1 teaspoon mustard
    • 1 sprig of thyme
    • 1 sprig of rosemary
    • 1 tablespoon cumin
    • 2 tablespoons honey
    • 1 tablespoon soy sauce
    • 1 tablespoon Tabasco
    • Olive oil

Method

PREPARATION:

In a saucepan with a little olive oil, fry the finely chopped onion and
garlic, add the thyme, rosemary and cumin to the onion and let it cook.
Once the onion begins to brown, add the mustard, honey, ketchup, soy
sauce and Tabasco. Mix everything well and cook for a couple of minutes,
remove from heat and let cool.


RECIPE:

In the recipe below, I bathed a rack of pork in the sauce and I left it to
stand overnight. Then I roasted the ribs at 160 degrees for 1 hour.
Then I raised the oven to 190 degrees and for another 20 minutes. Keep
bathing the ribs with more barbecue sauce during the roasting to
caramelize the meat. Serve with a good salad or arugula leaves.

If you don’t have...Shallots...use spring onions or leave them out Ketchup  used tinned tomato sauce and add a few drops of vinegar. Mustard...leave it out...Thyme or rosemary...use other Herbs or leave them out Cumin...leave it out Honey...use brown or white sugar...Soy sauce...leave it out or use.

 

Tip

Tips Soup up your your sauce by adding other flavors: try a pinch of dill, saffron, peppers, jalapeno peppers or, sage, oregano, anise, fennel or celery, ginger and even wasabi!


About the sauce: As the name suggests, barbecue sauce is generally used to accompany meats cooked on the barbecue and to enhance the smoky flavor of the meat. But it’s versatile and can be used with many dishes. Here's a quick and easy version of the

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