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Apple Chutney
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At a glance
- Serves:
- 8
- Difficulty:
- Easy
- Cost per serving::
- Económica
- Method:
- 45 min.
Ingredients
750 gr. apple, peeled and diced
80 gr. seedless grapes
1 onion
The zest and juice of one lemon
1 fresh ginger root
2 tablespoons mustard seeds
1 tablespoon salt
600 ml. white wine or cider vinegar
100 ml. water
Method
- Add all ingredients to a saucepan and simmer over a low heat for 45 minutes. Add the mixture to sterilized jars and let cool. Store.
- This chutney goes great with pork.
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Jordi Roca
Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.
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