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Almond and apricot chutney

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Almond and apricot chutney

At a glance

Serves:
8
Difficulty:
Easy
Cost per serving::
Económica
Method:
60 min.
 
 

Ingredients

    12 ripe apricots
    200 gr. whole roasted almonds
    2 onions
    1 tablespoon ground ginger
    Salt and white pepper
    225 gr. brown sugar
    150 ml. sherry vinegar
    Olive oil
    2 Cloves
    1 sprig of rosemary

Method

  1. Simmer the onions with a drizzle of olive oil over a low heat in a saucepan until the onion begins to caramelize, then add peeled and sliced apricots, a tablespoon of ginger, lightly chopped almonds, Cloves and rosemary.
  2. Simmer for 25 minutes over low heat. Then season and add the vinegar. Allow to simmer for a further half an hour. Remove from the heat and store in sterilized jars.

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