Honey and hazelnut vinaigrette
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Sweet spicy sauce
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Sweet-and–sour vinaigrette
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Cucumber combined with yogurt and mint (raita)
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Raspberry coulis
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Tomato and olive oil jam
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Carrot and pumkin marmelade
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Almond and apricot chutney
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Spicy eggplant chutney
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Pear, nut and ginger chutney
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Apple and date chutney
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Ginger and green tea jam
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Tomato and chili jam
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Pimentón marinade
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Sherry vinegar dressing
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Homemade ketchup
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Greek Salsa with Kefir
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Goji and plum jam
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Barbecue sauce.BBQ
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Oyster Vinaigrette
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My mother's olive dressing
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Our guest chefs bring you their unique and personal take on food.
Macrobiotics is a way of life and because of that it explains the basic aspects according to our personal needs in harmony with nature.
Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.
Summer fruits · Delicious salad dressing for summer salads · A passion for vegan desserts · Autumn vegtables · Great 10 minute recipes · Vegetarian delights for healthy living · Spice up your taste buds with Bembi · Bounce into form with a Spring menu · Where beer is not the beer · Mediterranean cooking with seasonal produce · Low-calorie recipes · Tapas all year round · Cutting edge Catalan cooking · Gluten - free diet · Interview with top chef Carme Ruscalleda · Recipe ideas for great desserts · Desserts by Jordi roca · Tapas route around Barcelona