Home > Recipes > > Lentil salad with corn and cherry tomatoes
A vibrantly colorful, tasty salad
By Chef Iker Erauzkin Twitter Post the recipe on facebook Your email (*) print
You can add a bay leaf, clove or species to the cooking water to flavor the lentils.
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Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.
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delicooks 06.01.2011
Thanks soooo much wgfoodie! Its always a buzz to get lovely posts from readers.
wgfoodie 06.01.2011
Your picture is absolutely beautiful and the salad sounds delish.
Medifast Coupons 02.01.2011
What a healthy and colouful choice of salad! The lentils provide a great source of protein, complimented by the crisp vegetables.