Home > Recipes > Recipes with pulses
Multicolored quinoa
> View recipe
Cheese and lentil loaf
> View recipe
Braised sausages with lentils
> View recipe
Hummos with harissa
> View recipe
Lentil tiny burguers
> View recipe
Lamb couscous with vegetables
> View recipe
Stewed beans from Tolosa
> View recipe
Shaked broad beans
> View recipe
Salt cod escudella with pressed cabbage, salt cod brandade, black catalan sausage and pasta
> View recipe
Baked Rice “ Porta d’Alcoy”
> View recipe
“Cherele” Moist Rice
> View recipe
Potato and broad bean salad with herb and vinegarette dressing
> View recipe
Refried chickpeas with butifarra
> View recipe
Watercress and humus sandwiches
> View recipe
Minty monkfish tails
> View recipe
Lentil Papillote
> View recipe
Fresh asparagus salad with a light dressing
> View recipe
Oysters with scallops and beans
> View recipe
Hake, mashed cauliflower, lentils, spinach and pomegranate.
> View recipe
Hare with red beans
> View recipe
Anthony’s Bean Burger
> View recipe
Spinach and chickpea stew
> View recipe
Lentil salad with corn and cherry tomatoes
> View recipe
Lentil salad with red chicory
> View recipe
Almerian style rabbit stew with gurullos and snails
> View recipe
Linguini with refried bean sauce
> View recipe
Broad beans and pea stew
> View recipe
Noodle and vegetable paella
> View recipe
Five-color Cous-cous
> View recipe
Cod with azuki beans and beet sauce
> View recipe
Chickpea and octopus casserole
> View recipe
Moroccan Lentils
> View recipe
Cream of chickpea soup
> View recipe
Lentil and cucumber salad
> View recipe
Lentil stew with squid
> View recipe
Crispy noodle baskets with Pardina lentil salad
> View recipe
Cold garbanzo bean and sesame croquettes
> View recipe
Red shrimp with frijoles and seasonal mushrooms
> View recipe
Navy beans with red mullet and salicornia
> View recipe
Macaroni and bean hot pot
> View recipe
Lentils and smoked tofu casserole
> View recipe
Spicy rice drum in sauce
> View recipe
Thousand leaf potato pie with lentils
> View recipe
Tagliatelle with red peppers and black bean
> View recipe
Our guest chefs bring you their unique and personal take on food.
Macrobiotics is a way of life and because of that it explains the basic aspects according to our personal needs in harmony with nature.
Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.
Summer fruits · Delicious salad dressing for summer salads · A passion for vegan desserts · Autumn vegtables · Great 10 minute recipes · Vegetarian delights for healthy living · Spice up your taste buds with Bembi · Bounce into form with a Spring menu · Where beer is not the beer · Mediterranean cooking with seasonal produce · Low-calorie recipes · Tapas all year round · Cutting edge Catalan cooking · Gluten - free diet · Interview with top chef Carme Ruscalleda · Recipe ideas for great desserts · Desserts by Jordi roca · Tapas route around Barcelona