Home > Recipes > Recipes in just 10 minutes
Chicken wings with sanfaina “express”
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Mushrooms on toast with poached egg
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Coconut Sambol, a grated spicy coconut mix
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Basmati rice with turmeric
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Mixed fruit with yogurt
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Smoked salmon with vegetables
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A salad bowl without thw lettuce
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Tricolor canapés
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Spinach salad with blue cheese, pear, walnuts and bacon.
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Avocado salad with salmon, orange, apple and dill
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Duck Breast like you've never seen it before
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Pickled mackerel
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Crab and beetroot maki
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Secreto Iberico pork with raspberries and grilled pineapple
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Garnish of banana tempura
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Cod tapas with sanfaina vegetable sauce
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Foie puff pastry canape
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Zucchini Omelette
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Quail egg Riojanito
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Piquillo pepper salad with baby eels
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Morcilla sausage and Cabrales cheese salad
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Foie, quail egg and Serrano ham tapas
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Anchovy, peppers, boiled egg and lettuce tapas
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Avocado and herb tapas
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Cod, pepper and olive salad
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Cod with honey and spinach
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Grouper fish with sprout salad
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Asparagus in green sauce with asparagus sprouts
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Crab with roe and asparagus sprouts
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Asparagus and ham gratin
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Quince jelly salad
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Caramelized chicken skewers with sesame seeds
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Tomatoes stuffed with zucchini, cod and mussels
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Zucchini carpaccio with octopus
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Sautéed pak-choy, bean sprouts and Crosne
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Pomegranate in red wine
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Tomato and avocado salad with aromatic herb oil
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Mango smoothie with poppy seeds
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Breaded dory fish
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Rice leaves stuffed with vegetables
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Tomato and mozzarella salad with a flowery touch
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Sea bass gratin with avocado and goat cheese and sea urchin sauce
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Poached peaches in sweet wine
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Prawn salad with grapefruit, rocket and roe
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Toasted country bread with mozzarella, roasted tomatoes, rocket and herbs
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Sauteed asparagus with duck ham, nuts, blue cheese and egg
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Our guest chefs bring you their unique and personal take on food.
Macrobiotics is a way of life and because of that it explains the basic aspects according to our personal needs in harmony with nature.
Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.
Summer fruits · Delicious salad dressing for summer salads · A passion for vegan desserts · Autumn vegtables · Great 10 minute recipes · Vegetarian delights for healthy living · Spice up your taste buds with Bembi · Bounce into form with a Spring menu · Where beer is not the beer · Mediterranean cooking with seasonal produce · Low-calorie recipes · Tapas all year round · Cutting edge Catalan cooking · Gluten - free diet · Interview with top chef Carme Ruscalleda · Recipe ideas for great desserts · Desserts by Jordi roca · Tapas route around Barcelona