Delicooks

Home > Recipes > Recipes from Adrian Geralnik > Steak tartare

Recipes from Adrian Geralnik

Steak tartare

By Your email (*) print


Steak tartare

At a glance

Serves:
4
Difficulty:
Easy
Cost per serving::
caro
Method:
20 min.
 
 

Ingredients

    • 400 gr. beef tenderloin
    • 1 spring onion
    • 50 gr. capers
    • 30 gr. pickled gherkins
    • 1 bunch chives
    • 1 tablespoon Dijon mustard
    • 1 tablespoon Worcestershire sauce
    • 1 tbsp HP sauce
    • 4 quail Egg yolks
    • A few drops of tabasco

Method

  1. Chop the meat into very small cubes. Chop the spring onions, chives and gherkins.
  2. Make the sauce by mixing mustard, the sauces, a few drops of Tabasco, a few drops of olive oil, salt and pepper.
  3. Arrange into layers with the help of square molds and add a quail Egg yolk and a little sauce over each serving.

Comments

*Name, e-mail and comment fields are required

*incorrect e-mail

Error sending comment. Please try again later.

Thanks. Your comment will be published as soon as validated.

Let us know your opinion

(*) Required fields

close

Send to a friend

Steak tartare

Send to a friend, fill the form

Error sending comment. Please try again later.

*Name, e-mail and comment fields are required

*incorrect e-mail

*incorrect e-mail

Search for recipes

buscar

[more search options]

Search with Google

Recipes

Vegan recipies

Vegan recipies

Vegan recipies, without ingredients that involve animal suffering.

Guest chef

Different menus from guest chefs

Different menus from guest chefs

Our guest chefs bring you their unique and personal take on food.

HEALTHY LIVING

Macrobiotics

Macrobiotics

Macrobiotics is a way of life and because of that it explains the basic aspects according to our personal needs in harmony with nature.

Style

Sweet ideas for your table

Sweet ideas for your table

A delicious gift for your friends

Products

Papaya

Papaya

Tasty, nutritious and light, can be used fresh, in salads and desserts...

People

Jordi Roca

Jordi Roca

Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.

Summer fruits · Delicious salad dressing for summer salads · A passion for vegan desserts · Autumn vegtables · Great 10 minute recipes · Vegetarian delights for healthy living · Spice up your taste buds with Bembi · Bounce into form with a Spring menu · Where beer is not the beer · Mediterranean cooking with seasonal produce · Low-calorie recipes · Tapas all year round · Cutting edge Catalan cooking · Gluten - free diet · Interview with top chef Carme Ruscalleda · Recipe ideas for great desserts · Desserts by Jordi roca · Tapas route around Barcelona