Home > Recipes > Recipes for love
Tartar of Langoustine with beetroot, raspberry’s and rose water
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A yogurt mousse with a cream of beetroot, violets and blackcurrants.
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Cherry love soup
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Gelatinized strawberry parfait
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Prawns with coconut juice, roses, lime and lemon grass
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Santiago cake: traditional Galician cuisine.
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White chocolate and raspberry truffles
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Crunchy vegetables with a carrot base
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Love heart surprise
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Almond cheese with creamed pepper
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Chocolate puff pastry with a creamy peanut topping
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Ricotta tart with pine nuts, tarragon and roasted cherry tomatoes
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Cashew cheesy cucumber rolls with orange and a delicious olive vinagrette
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Hake with delicious herbal aromas
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Hibiscos mascarpone mousse with caramelized raspberry and red pepper
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Marzipan my love
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Prawns with coconut, lime and roses
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Sasha´s lemon heart biscuits made with loads of love
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Rose souffle with caramelized petals
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Cheese, fruits and flower mousse
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Lobster salad for two
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Passion fruit and candied ginger tarts
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Seitan skewers with strawberry sauce
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Our guest chefs bring you their unique and personal take on food.
Macrobiotics is a way of life and because of that it explains the basic aspects according to our personal needs in harmony with nature.
Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.
Summer fruits · Delicious salad dressing for summer salads · A passion for vegan desserts · Autumn vegtables · Great 10 minute recipes · Vegetarian delights for healthy living · Spice up your taste buds with Bembi · Bounce into form with a Spring menu · Where beer is not the beer · Mediterranean cooking with seasonal produce · Low-calorie recipes · Tapas all year round · Cutting edge Catalan cooking · Gluten - free diet · Interview with top chef Carme Ruscalleda · Recipe ideas for great desserts · Desserts by Jordi roca · Tapas route around Barcelona