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Taste the Flavors of the forest!
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For the pastry:
For the filling
Now brush on a little oil and sprinkle with sugar.
Allow to cool before serving.
Our guest chefs bring you their unique and personal take on food.
Macrobiotics is a way of life and because of that it explains the basic aspects according to our personal needs in harmony with nature.
Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.
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