Delicooks

Home > Recipes > Vegan recipes from Toni Rodríguez > Blueberry pie

Vegan recipes from Toni Rodríguez

Blueberry pie

Taste the Flavors of the forest!

By Your email (*) print


Blueberry pie

At a glance

Serves:
4
Difficulty:
Medium
Preparation:
30 min min.
 
 

Toni Rodríguez

Read interview with:

© Becky Lawton

Ingredients

    For the pastry:

    • 200g wheat flour
    • 1 teaspoon salt
    • 1 tablespoon of sugar
    • 120g of organic flour
    • 4 tablespoons of water

    For the filling

    • 60g flour
    • 20g corn starch
    • 400g of blueberries
    • 4 tablespoons of lemon juice
    • 2 teaspoons of cinnamon
    • 1 teaspoon of lemon peel

Method

  1. For the pastry: Sift the flour with the salt and sugar, then mix then mix with the margarine on a work table or in a bowl and knead together for one minute
  2. Gradually add the water and continue to knead.  Set aside in the fridge.
  3. Meanwhile prepare the filling.  Sift the flour, cornstarch and sugar into a bowl then add the remaining ingredients and mix well.
  4. Heat the oven to 200 C.  Spread a little margarine into a baking tray, then take the pastry from the fridge, divide it into two and roll out the dough using a little flour on the rolling pin to prevent it from sticking, then place it into the mould making sure it covers the edges, the take a fork and prick the base, now add the filling and place cover with the remaining pastry.  

Tip

Now brush on a little oil and sprinkle with sugar.


Allow to cool before serving.

Comments

*Name, e-mail and comment fields are required

*incorrect e-mail

Error sending comment. Please try again later.

Thanks. Your comment will be published as soon as validated.

Let us know your opinion

(*) Required fields

close

Send to a friend

Blueberry pie

Send to a friend, fill the form

Error sending comment. Please try again later.

*Name, e-mail and comment fields are required

*incorrect e-mail

*incorrect e-mail

Search for recipes

buscar

[more search options]

Search with Google

Recipes

Vegan recipies

Vegan recipies

Vegan recipies, without ingredients that involve animal suffering.

Guest chef

Different menus from guest chefs

Different menus from guest chefs

Our guest chefs bring you their unique and personal take on food.

HEALTHY LIVING

Macrobiotics

Macrobiotics

Macrobiotics is a way of life and because of that it explains the basic aspects according to our personal needs in harmony with nature.

Style

Sweet ideas for your table

Sweet ideas for your table

A delicious gift for your friends

Products

Papaya

Papaya

Tasty, nutritious and light, can be used fresh, in salads and desserts...

People

Jordi Roca

Jordi Roca

Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.

Summer fruits · Delicious salad dressing for summer salads · A passion for vegan desserts · Autumn vegtables · Great 10 minute recipes · Vegetarian delights for healthy living · Spice up your taste buds with Bembi · Bounce into form with a Spring menu · Where beer is not the beer · Mediterranean cooking with seasonal produce · Low-calorie recipes · Tapas all year round · Cutting edge Catalan cooking · Gluten - free diet · Interview with top chef Carme Ruscalleda · Recipe ideas for great desserts · Desserts by Jordi roca · Tapas route around Barcelona