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Vegan recipes from Toni Rodríguez

Mini-pizzas with sun-dried tomatoes, rocket and raisins

Tasty mini pizzas topped with rocket and raisins

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 Mini-pizzas with sun-dried tomatoes, rocket and raisins

At a glance

Serves:
6
Difficulty:
Easy
Cost per serving::
Económica
Method:
20 min.
 
 

Toni Rodríguez

Read interview with:

© Becky Lawton

Ingredients

    • 3 slices of toasted country bread
    • 12 sun-dried tomatoes
    • 50g currants
    • 1 bunch chives
    • Rocket
    • Chopped tomatoes
    • Beet sprouts
    • Olive oil
    • Salt
    • Pepper
    • Balsamic vinegar

     

Method

  1. Spread each slice of bread with chopped tomatoes and bake at 200 º C until edges are slightly browned.
  2. Place the slices of dried tomatoes over the bread, 4 pieces per bread.
  3. Put the rocket, beet sprouts and currants in a bowl. Add a good splash of olive oil and balsamic vinegar and salt & pepper.
  4. Top each piece of toast with the mixture.
  5. Finely slice the chives and sprinkle on top of each pizza.

 

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