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Orange chocolate truffles

A delicious contrast for an after dinner treat

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Orange chocolate truffles

At a glance

Serves:
4
Difficulty:
Easy
Cost per serving::
económico
Method:
35 min min.
 
 

Iker Erauzkin

Read interview with:

© BeckyLawton

Ingredients

    • 200g Butter
    • 100g Sugar
    • 100ml Double cream
    • 200g  Cooking chocolate,  70% cocoa
    • 150g of Chocolate milk
    • Cocoa paste with orange

Method

  1. Melt the chocolate with the butter and sugar in a bain marie, mixing well, till you have a smooth, even cream.
  2. Allow to cool for a few minutes and add the cream, stirring constantly. Reserve in the refrigerator until cool.
  3. Remove the truffle mixture from the refrigerator and roll up into balls. Return to the refrigerator to cool completely.
  4. Melt the chocolate /orange paste in a bain marie and dip the very cold  truffles in. Cover each one and reserve in refrigerator until serving time.

Tip

If you can't find cocoa /orange paste, coat the truffles in cocoa powder or grated orange peel and sesame seeds.

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