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Cream and jello igloo.

Recreate the fantasies of your small ones by becoming an expert in puddings!

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Cream and jello igloo.

At a glance

Serves:
4
Difficulty:
Easy
Cost per serving::
Económico
Method:
10 min.
Preparation:
15 min.
 
 

Adriana Ortemberg

Read interview with:

Ingredients

    • 500ml cooking cream
    • 80g sugar
    • 4 sheets of gelatin
    • 1 orange peel
    • Shredded coconut
    • Silver candy pearlsfor cake decoration

Method

  1. Soak the gelatin sheets in cold water.
  2. Meanwhile, boil the cream with sugar and orange peel, and then remove from heat.
Drain the gelatin and add to cream.
  3. Simmer and stir until dissolved. Remove from heat.
  4. Pass the mixture through a fine sieve and pour into half-sphere and half-cylinder shaped silicone molds.
  5. Allow to solidify in the refrigerator for about 3 hours.
  6. Assemble the dish with a half sphere and a half cylinder of the same jello creamto make an igloo and its door.
  7. Sprinkle with grated coconut and serve with silver candy pearls.

Tip

You can also decorate with white choclate sauce

. Add fruit to the jello cream – to make eating fruit more fun for kids.

Comments

  1. Jun   03.12.2010

    Beautiful... too beautiful to be eaten!

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