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Desserts by Jordi Roca

Setting Sun

A landscape to savour

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Setting Sun

At a glance

Serves:
4
Difficulty:
Medium
Method:
45 min.
 
 

Jordi Roca

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Ingredients

    • Rose petals
    • 500ml water
    • 50g sugar
    • 5 g of apple tea
    • 5 g of agar agar
    • Chestnut in syrup 300g
    • 200 ml of water
    • 4g of agar agar

Method

  1. Blend the chestnuts with water into a puree. Add the agar agar and and bring to the boil. Turn off the heat and leave to set in a flat dish or tray.
  2. Cut into mountain shapes.
  3. Boil water with sugar and agar agar. Infuse the tea. Once warm, but still liquid, pour it onto the same tray as the chestnut jelly.
  4. Assembly: When it sets, make rectangles. Cut a circle of rose petals and put it behind the mountains just like the sun.

 

Recommended wine

Gyokuro, te vert

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Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.

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