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Buckwheat noodles
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This is a typical Japanes summer salad. Soba noodles are used because of their content in buckwheat, this grain helps the function of the kidneys, organs that work a lot in summer when we have more drinks.
Our guest chefs bring you their unique and personal take on food.
Macrobiotics is a way of life and because of that it explains the basic aspects according to our personal needs in harmony with nature.
Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.
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