Amasake and peach cake.
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Lassagna with mushrooms, chicory and smoked tofu.
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Seitan bourguignon.
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Chocolate mousse
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Endives and walnut rissoto.
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Corean pumpkin surprise
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White bean Hummus.
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French onion soup with kombu seaweed
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Chrismas rolls with almond pesto.
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Corn cream with basil oil
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Carrot and daikon detox remedy
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Cold soba noodle salad
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Black and white jelly
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Lentil tiny burguers
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Fruit salad with vainilla cream
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Seitan stew with arame, prunes and mustard sauce
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Fried mochi with fruit and aduki sauce
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Fried rice with sauerkraut and dandelion leaves
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Fried Parsnips with parsley
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Squash and cabbage sautée
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White vegetable cream
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Millet cake with green mayonnaise
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Cauliflower and smoked tofu Long Sautée
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Hiziki and peas sautée
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Strawberry shake
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Shaked broad beans
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Millet Hamburguers
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Leek and white miso vichyssoise
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Our guest chefs bring you their unique and personal take on food.
Macrobiotics is a way of life and because of that it explains the basic aspects according to our personal needs in harmony with nature.
Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.
Summer fruits · Delicious salad dressing for summer salads · A passion for vegan desserts · Autumn vegtables · Great 10 minute recipes · Vegetarian delights for healthy living · Spice up your taste buds with Bembi · Bounce into form with a Spring menu · Where beer is not the beer · Mediterranean cooking with seasonal produce · Low-calorie recipes · Tapas all year round · Cutting edge Catalan cooking · Gluten - free diet · Interview with top chef Carme Ruscalleda · Recipe ideas for great desserts · Desserts by Jordi roca · Tapas route around Barcelona