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Wok noodles with tofu

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Wok noodles with tofu

At a glance

Serves:
2
Difficulty:
Easy
Cost per serving::
Económica
Method:
5 min.
Preparation:
15 min.
 
 

Ingredients

    • 200 g of Chinese noodles
    • 120 g of smoked tofu
    • 80 g of fresh Spinach
    • Olive oil
    • 2 tablespoons soy sauce
    • 2 tablespoons toasted sunflower seeds

Method

  1. Boil a saucepan of water, add the noodles and remove from heat. Allow to soak for 5 minutes and drain. Drizzle with olive oil and set aside.
  2. Cut the tofu into cubes. Wash Spinach and cut into strips.
  3. Heat two tablespoons of oil in a wok and fry the tofu with the Spinach for 2-3 minutes. Add the noodles and saute for a further minute. Dress with soy sauce and sunflower seeds and serve.

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