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With apple, nuts, spices and love
By Chef Javier Medvedovsky Twitter Post the recipe on facebook Your email (*) print
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For the base
For the filling
30 mins plus soaking time and dehydration
Our guest chefs bring you their unique and personal take on food.
Macrobiotics is a way of life and because of that it explains the basic aspects according to our personal needs in harmony with nature.
Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.
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