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Toasted bread with tomato and shallots

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Toasted bread with tomato and shallots

At a glance

Serves:
2
Difficulty:
Easy
Cost per serving::
Económica
Method:
10 min.
Preparation:
10 min.
 
 

Ingredients

    • 4 tablespoons olive oil
    • 2 shallots, chopped
    • Whole-grain bread, cut in half
    • 2 tomatoes, chopped
    • 2 Cloves garlic, halved
    • A bunch of chicory (or other lettuce)
    • Salt and Pepper

Method

  1. Heat 2 tablespoons oil in a frying pan and fry the shallots, until they are golden-brown and crisp. Add tomatoes and lighltly saute.
  2. Toast the bread and rub with the garlic clove.
  3. Arrange the tomatoes, shallots and lettuce over the toast.

 

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