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Lentil and cucumber salad

A healthy dish full of energy and goodness

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Lentil and cucumber salad

At a glance

Serves:
2
Difficulty:
Easy
Cost per serving::
Económica
Method:
10 min.
 
 
© Becky Lawton

Ingredients

    • 250 gr. cooked green lentils
    • 2 tomatoes
    • 1 cucumber
    • 50 gr. shelled pistachios
    • 3 tablespoons olive oil
    • 2 teaspoons cider vinegar
    • Sea salt
    •  

Method

  1. Peel the cucumber and slice thinly with a mandolin.
  2. Wash and dice the tomatoes.
  3. Chop the pistachios.
  4. Prepare the dressing in a bowl, mixing the olive oil, vinegar and salt with a fork. Add the lentils, diced tomato, sliced cucmber and pistachios. Mix and let stand 20 minutes.
  5. Serve.

Comments

  1. Becky lawton   08.12.2010

    The recipe is with cucumber! We have changed the error! Thankyou for your feedback Delicooks

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