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Lemon-lime white carpaccio

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Lemon-lime white carpaccio

At a glance

Serves:
4
Difficulty:
Easy
Cost per serving::
Económica
Method:
40 min.
 
 
© Becky Lawton

Ingredients

    • 500 gr. of halibut fillets
    • 1 onion
    • 2 Lemons
    • 3 limes
    • 4 tablespoons olive oil
    • 1 Granny Smith apple
    • Salt
    • Black and pink pepper corns
    • Bunch of chives

Method

  1. Place the halibut fillets in the freezer until they're firm (about 30 minutes). Meanwhile peel and chop the onion.
  2. Grate the rinds of a lime and a lemon and squeeze the juice of all the Lemons and limes.
  3. Wash and dice the apple. In a bowl, mix the olive oil with the juice, onion and apple. Season and reserve.
  4. Remove the fish from the freezer and cut to thin slices with a sharp knife.
  5. Arrange it on plates and cover with the marinade.
  6. Chop the chives and spinkle over the marinade. Finally, let stand for 5 minutes and serve.

 

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