Home > Recipes > Low-calorie recipes
Green fried bananas and dipping sauce
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Eggplant rolls with carrot and parsley oil
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Cream of beetroot
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Cream of artichoke and lemon
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Cream of carrot and orange
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Chicken with prunes and stevia
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Grilled squid wih tomatoes and herbs.
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Spinach, radish sprout and sundried tomato salad
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Spinach and prawn flan
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Spinach, salmon and Romesco salad
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Spinach and cheese tart
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Lentil salad with corn and cherry tomatoes
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Poached egg with rocket
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Soba noodles with stir-fry vegetables
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Makis with whole-wheat bread
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Red salad with caviar and black olives
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Lemon-lime white carpaccio
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Apple and plum stir fry
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Seafood cocktail
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Sautéed pasta with vegetables and egg
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Red mullet with lemon and rosemary and garlic potatoes
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Roast pineapple and mango with cinnamon
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Grilled vegetables
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Watermelon, strawberry and goji berry lassi
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Spinach, avocado and orange salad
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Toasted bread with tomato and shallots
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Light vegetable soup
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Unforgettable raw cake
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Vegetable and coconut curry
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Light lemon and cheese cake
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Couscous with pumpkin, cherry tomatoes and cheese
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Broccoli Guacamole
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Dulse seaweed with wakame
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Rice paper rolls
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Lentil and cucumber salad
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Tomatoes stuffed with zucchini, cod and mussels
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Zucchini carpaccio with octopus
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Pears in Moscato and Szechuan pepper sauce
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Dorado fish with picadillo
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Clam and tomato salad
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Cream of pumpkin with squid and trumpet mushrooms
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Lime and kiwi cheesecake
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Wok noodles with tofu
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Spicy rice drum in sauce
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Goat cheese, tomato and pine nut quiche
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Compote with nutty puff pastry
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Thousand leaf potato pie with lentils
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Tagliatelle with red peppers and black bean
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Our guest chefs bring you their unique and personal take on food.
Macrobiotics is a way of life and because of that it explains the basic aspects according to our personal needs in harmony with nature.
Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.
Summer fruits · Delicious salad dressing for summer salads · A passion for vegan desserts · Autumn vegtables · Great 10 minute recipes · Vegetarian delights for healthy living · Spice up your taste buds with Bembi · Bounce into form with a Spring menu · Where beer is not the beer · Mediterranean cooking with seasonal produce · Low-calorie recipes · Tapas all year round · Cutting edge Catalan cooking · Gluten - free diet · Interview with top chef Carme Ruscalleda · Recipe ideas for great desserts · Desserts by Jordi roca · Tapas route around Barcelona