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White chocolate sauce (The sin of Noah) 

For big fan of white chocolate

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White chocolate sauce (The sin of Noah) 

At a glance

Serves:
4
Difficulty:
Easy
 
 

Iker Erauzkin

Read interview with:

©Becky Lawton

Ingredients

    • 250g white chocolate
    • 50g butter
    • 250ml single cream
    • Half a vanilla pod

Method

PREPARATION

  1. In a saucepan, melt the chocolate with butter in a bain marie.
  2. Once melted, add the boiled cream with the vanilla pod and stir with a whisk while cooking until you have a smooth, even sauce.
  3. Return to the heat and let the cream thicken slightly, and keep stirring until it reaches 82 °. Remove from heat, strain and let cool.

RECIPE

  1. With the same ingredients I prepared white chocolate truffles. After melting the chocolate with butter in a bain marie I added 50ml of liquid cream. I mixed well and let the mixture cool. Using a spoon I shaped a truffle which I filled with with a whole  Raspberry. After closing the truffle, I coated it with icing sugar and kept them in the refrigerator until ready to use. You may also coat with grated coconut!

If you do not have ...
Cream - leave it out or use whole milk.
Vanilla - ignore it or use vanilla sugar.

Possible uses

To accompany fruit desserts of all kinds.
Also with various pastries, to glaze profiteroles, or with crêpes.

Tip

For a lighter sauce, add more milk or cream.


About the sauce: Personally I've always been a big fan of white chocolate, almost always relegated to the second place after dark, bitter chocolate. White chocolate has 20% cocoa butter and at least another 20% milk or milk products. Its flavor is mil

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