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By Chef Iker Erauzkin Twitter Post the recipe on facebook Your email (*) print
You can prepare this salad in advance and store it in the fridge. You can also blend all the ingredients for an exotic juice: add between 18 and 20 flowers of passionflower. Strain before serving.
Try with a naturally fermented sparkling sweet made from the Muscat of Alexandria. This has fruity aromas on the nose with aniseed and balsamic notes, is pleasant on the palate, and has a refreshing and fruity finish. For example, Reymos Espumoso Moscatel from Bodegas Reymos of the D. O. Valencia.
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Macrobiotics is a way of life and because of that it explains the basic aspects according to our personal needs in harmony with nature.
Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.
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