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A delicious evening meal rich in omega-6
By Chef Iker Erauzkin Twitter Post the recipe on facebook Your email (*) print
You can serve this marinade with a salad of lettuce leaves. Another more time-consuming option would be to prepare a rabbit stuffed with prunes in a marinade of aromatic flowers.
Aromatic wine with intense aromas and a fine balance between acidity and exotic touches. Persistent in mouth, with body. For example, Raimat Chardonnay 2008 from Bodegas Raimat made with Chardonnay of D. O. Costers del Segre.
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Macrobiotics is a way of life and because of that it explains the basic aspects according to our personal needs in harmony with nature.
Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.
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