Salmon with Hollandaise Sauce
> View recipe
Mackerel in escabeche marinade
> View recipe
Cod with flower petals
> View recipe
Orange blossom custard
> View recipe
Squid with chrysanthemums
> View recipe
Bread bamboos with cream cheese
> View recipe
Tuna with chrysanthemums
> View recipe
Sole with Kalanchoe
> View recipe
Sweet jasmine consomme
> View recipe
Summer fruit salad
> View recipe
Gardenia Bonbons
> View recipe
Cheese, fruits and flower mousse
> View recipe
Our guest chefs bring you their unique and personal take on food.
Macrobiotics is a way of life and because of that it explains the basic aspects according to our personal needs in harmony with nature.
Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.
Summer fruits · Delicious salad dressing for summer salads · A passion for vegan desserts · Autumn vegtables · Great 10 minute recipes · Vegetarian delights for healthy living · Spice up your taste buds with Bembi · Bounce into form with a Spring menu · Where beer is not the beer · Mediterranean cooking with seasonal produce · Low-calorie recipes · Tapas all year round · Cutting edge Catalan cooking · Gluten - free diet · Interview with top chef Carme Ruscalleda · Recipe ideas for great desserts · Desserts by Jordi roca · Tapas route around Barcelona