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Zucchini puree with Iberian ham

A tasty and nutritious zucchini puree with a Spanish twist

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Zucchini puree with Iberian ham

At a glance

Serves:
4
Difficulty:
Easy
Cost per serving::
Económica
Method:
10 min.
Preparation:
30-45 min.
 
 

Nuria Farregut

Read interview with:

Nuria Farregut

Ingredients

Method

  1. Peel the zucchini, cut into slices and arrange in a deep saucepan with a little oil. Cover and cook very slowly. Stir occasionally.
  2. When the zucchinis have almost broken up, add salt. Also add the whole, peeled Cloves of garlic. Stir a bit, cook about 5 minutes and add to the blender.
  3. Pour in a little milk, if uou want to make it more liquid. Season with salt.
  4. Heat the oven to 200ºC. Place the ham between two sheets of baking paper and put a weight on top. Bake 3 to 5 minutes and remove.
  5. Serve the puree in a wide glass or bowl with the ham on top like little flags.
  6.  

Tip

You can find find zucchini all year round... but when in season, the dish is cheaper and tastier.

Recommended wine

A young Rioja red

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