Delicooks

Home > Recipes > First Courses > Tomatoes stuffed with ham

First Courses

Tomatoes stuffed with ham

By Your email (*) print


Tomatoes stuffed with ham

At a glance

Serves:
4
Difficulty:
Easy
Cost per serving::
Económica
 
 

Ingredients

    • 4 large tomatoes
    • 200 gr. cubed ham
    • 100 gr. gruyere cheese
    • 1 small red pepper
    • 1 small green pepper
    • 1 onion
    • 1 tablespoon mustard seeds
    • Olive oil

Method

  1. Cut off the top of the tomato and, with the help of a spoon, scoop out the inside. Reserve.
  2. Saute the onion and diced peppers with a drizzle of olive oil. Once the vegetables are soft, add the ham and mustard seeds.
  3. Stuff the tomatoes with this mixture and add the diced cheese. Bake at 190ºC for 10 minutes. Serve.

Tip

You can add diced chicken to the dish, and use your favorite cheese. You can flavor this recipe with herbs you fancy.

Comments

*Name, e-mail and comment fields are required

*incorrect e-mail

Error sending comment. Please try again later.

Thanks. Your comment will be published as soon as validated.

Let us know your opinion

(*) Required fields

Similar recipes

close

Send to a friend

Tomatoes stuffed with ham

Send to a friend, fill the form

Error sending comment. Please try again later.

*Name, e-mail and comment fields are required

*incorrect e-mail

*incorrect e-mail

Search for recipes

buscar

[more search options]

Search with google

Recipes

Vegan recipies

Vegan recipies

Vegan recipies

Guest chef

Different menus of guest chefs

Different menus of guest chefs

Our guest chefs bring you their unique and personal take on food.

HEALTHY LIVING

Sweeteners

Sweeteners

What options do I have for sweetening ....?

Style

Rasberry marmelade

Rasberry marmelade

A delicious gift for your friends

Products

The Oysters

The Oysters

Now is the best time to savor this delicious treat

People

Jordi Roca

Jordi Roca

Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.

Summer fruits · Delicious salad dressing for summer salads · A passion for vegan desserts · Autumn vegtables · Great 10 minute recipes · Vegetarian delights for healthy living · Spice up your taste buds with Bembi · Bounce into form with a Spring menu · Where beer is not the beer · Mediterranean cooking with seasonal produce · Low-calorie recipes · Tapas all year round · Cutting edge Catalan cooking · Gluten - free diet · Interview with top chef Carme Ruscalleda · Recipe ideas for great desserts · Desserts by Jordi roca · Tapas route around Barcelona