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Tomato and mozzarella salad with a flowery touch

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Tomato and mozzarella salad with a flowery touch

At a glance

Serves:
4
Difficulty:
Easy
Cost per serving::
bajo
Method:
10 min.
 
 

Iker Erauzkin

Read interview with:

Ingredients

    • 1 tray of cherry tomatoes
    • 1 cantaloupe melon
    • 1 bunch basil
    • 2 buffalo mozzarella
    • 100 ml. olive oil
    • 25 ml. Sherry vinegar
    • Salt
    • Pepper

Method

  1. Blanch the tomatoes and cool quickly; peel and serve with a few melon balls, mozzarella and basil leaves, then season and serve with a few tablespoons of sherry vinaigrette.
  2. To make the the vinaigrette, mix one part vinegar with three parts virgin olive oil and a pinch of salt and pepper. Mix well and serve over salad.

Tip

You can prepare this dish with salad tomatoes, toad skin melons, slices of ham, oregano or mix and match as desired.


The research found that pasteurised buffalo milk is not just a tasty option; it appears to be a healthy one too.

Recommended wine

Chilled, young rosé wine

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