Home > Recipes > First Courses > Tomato and mozzarella salad with a flowery touch
Create a beautiful garden of eden on your dish
By Chef Iker Erauzkin Twitter Post the recipe on facebook Your email (*) print
![]()
Read interview with:
You can prepare this dish with salad tomatoes, toad skin melons, slices of ham, oregano or mix and match as desired.
The research found that pasteurised buffalo milk is not just a tasty option; it appears to be a healthy one too.
Chilled, young rosé wine
Our guest chefs bring you their unique and personal take on food.
Macrobiotics is a way of life and because of that it explains the basic aspects according to our personal needs in harmony with nature.
Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.
Summer fruits · Delicious salad dressing for summer salads · A passion for vegan desserts · Autumn vegtables · Great 10 minute recipes · Vegetarian delights for healthy living · Spice up your taste buds with Bembi · Bounce into form with a Spring menu · Where beer is not the beer · Mediterranean cooking with seasonal produce · Low-calorie recipes · Tapas all year round · Cutting edge Catalan cooking · Gluten - free diet · Interview with top chef Carme Ruscalleda · Recipe ideas for great desserts · Desserts by Jordi roca · Tapas route around Barcelona